The College’s menu only features dates until the end of the summer. Here are the corresponding dates and weeks until October, so you can check which delicious meals your young person is enjoying:
Week One: from 06/09/21, from 27/09/21, from 18/10/21
Week Two: from 13/09/21, from 04/10/21
Week Three: from 20/09/21, from 11/10/21
Our two catering kitchens at Ellen Tinkham are run by highly experienced Devon Norse trained staff.
As caterers based in the South West, Devon Norse use a selection of local produce and organic food. Trading standards check all their local procedures and provide them with food testing to confirm the provenance of the products they offer.
All their meat and poultry is British, Farm Assured and is sourced from farms across Devon and Cornwall which is processed and distributed across the network of schools. Meat is traceable right back to the farms on which the animals were raised.
Devon Norse takes care to ensure that all eggs conform to the ‘Lion Mark’ code of practice and suppliers are independently audited. Milk comes fresh from farms across Devon and Cornwall. Over 50% of fresh fruit and vegetables are grown on farms in Devon and Cornwall. All fish is responsibly sourced and approved by the Marine Stewardship Council (MSC).